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Managing Food Allergies in Schools PowerPoint Presentation

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Description : This medical presentation titled "Managing Food Allergies in Schools" is actually a voluntary guidelines for managing food allergies in schools and early care and education programs. This presentation describes the symptoms of food allergies and life-threatening reactions, identifies three action steps for schools to prepare for and respond to food allergy emergencies, and lists three ways specific school staff can create and maintain healthy and safe classrooms and school environments for students with food allergies.

Tags : Food Allergies, Schools, school, symptoms, reactions, food allergy emergencies, immune system

Published on : Apr 25, 2021 | Views : 1954 | Downloads : 5

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Where can you find more information? Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Available at www.cdc.gov/healthyyouth/foodallergies/. Allergyhome. org resources for schools. Available at http://www.allergyhome.org/schools/. Food Allergy Resource and Education (FARE). Available at http://www.foodallergy.org/resources/schools . Michigan State University Extension, Alternatives to Using Food as a Reward. Available at http://www.michigan.gov/documents/mde/foodrewards_290201_7.pdf. National Association of School Nurse (NASN), Food Allergy and Anaphylaxis Tool Kit. Available at http://www.nasn.org/ToolsResources/FoodAllergyandAnaphylaxis. NEA Health Information Network. Food Allergy Book: What School Employees Need to Know. Available at http://www.neahin.org/educator-resources/foodallergybook.html. 15
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References Branum AM, Lukacs SL. Food allergy among U.S. children: trends in prevalence and hospitalizations. NCHS Data Brief. 2008;10:1-8. Liu AH, Jaramillo R, Sicherer SH, et al. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006. J Allergy Clin Immunol. 2010;126(4):798-806.e13. Nowak-Wegrzyn A, Conover-Walker MK, Wood RA. Food-allergic reactions in schools and preschools. Arch Pediatr Adolesc Med. 2001;155(7):790-795. McIntyre CL, Sheetz AH, Carroll CR, Young MC. Administration of epinephrine for life-threatening allergic reactions in school settings. Pediatrics. 2005;116(5):1134-1140. Boyce JA, Assa’ad A, Burks AW, et al; NIAID-Sponsored Expert Panel. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 2010;126(suppl6):S1-S58. Lieberman J, Weiss C, Furlong TJ, Sicherer SH. Bullying among pediatric patients with food allergy. J Allergy Clinical Immunol. 2010;105:267-271. Cummings AJ, Knibb RC, King RM, Lucas JS: The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review. Allergy. 2010;65:933-945. The Food Allergy & Anaphylaxis Network. Food Allergy News. 2003;13(2). Sampson HA, Muñoz-Furlong A, Campbell RL, et al. Second symposium on the definition and management of anaphylaxis: summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network Symposium. Ann Emerg Med. 2006;47(4):373-380. 17
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