Download Free Medical Serve Healthy Food PowerPoint Presentation

Serve Healthy Food PowerPoint Presentation

DOWNLOAD MEDICAL POWERPOINT PRESENTATION

About This Presentation

Description : Check out this medical PowerPoint presentation titled "Serve Healthy Food”.

This medical PowerPoint presentation talks about the benefits of offering healthy food and strategies and ideas to encourage healthy eating.

Tags : Serve Healthy Food, healthy eating, food and nutrition, nutrients, nutrition, nutrition PowerPoint presentation

Published on : Apr 26, 2023 | Views : 1270 | Downloads : 0

Shareable Url :

Embed Code :

Comment

Transcript

Slide 1-

serve healthy food
Slide 2-

Learning Objectives Understand Let’s Move! Child Care Goals and best practices for food Know the benefits of offering healthy food Get strategies and ideas to encourage healthy eating Learn about the resources and tips available on the Let’s Move! Child Care website: www.HealthyKidsHealthyFuture.org
Slide 3-

Benefits of Healthy Food Helps children stay at a healthy weight Opportunity to teach kids’ taste buds to appreciate healthy foods. Food preferences develop at an early age, even in infancy.
Slide 4-

Food Best Practice #1 Serve toddlers and preschoolers a fruit and/or a vegetable at every meal Remember, juice doesn’t count as fruit, and French fries, tater tots, and hash browns don’t count as vegetables!
Slide 5-

Ideas for Serving Fruits & Vegetables Serve vegetables with yogurt, hummus, or low-fat dressing. Incorporate veggies into other things, like pasta sauce. Take turns choosing a recipe with fruits or vegetables and prepare that dish. Serve fruit as a naturally sweet dessert.
Slide 6-

Get Kids Interested in Fruits & Vegetables Highlight a fruit/vegetable of the month Add it to the menu. Read books about it. Incorporate it into learning, art projects, and physical activities.
Slide 7-

Do Taste Tests As an activity, let kids taste fruits and veggies. Try some that might be new to kids like squash, kale, or kiwi.
Slide 8-

Learn about How Food Grows Plant your own garden and let kids help. Take field trips to local farms and farmers markets.
Slide 9-

Food Best Practices #2 - 3 Offer toddlers and preschoolers French fries, tater tots, hash browns, potato chips, or other fried or pre-fried potatoes no more than once a month Offer toddlers and preschoolers chicken nuggets, fish sticks, and other fried or pre-fried forms of frozen and breaded meats or fish no more than once a month
Slide 10-

What do we mean by “fried” or “pre-fried”? Fried: any meat, fish, poultry, potato or other vegetables that you or your vendor cooks by covering or submerging in oil, shortening, lard, or other animal fat. Pre-fried: any meat, fish, poultry, potato or other vegetable that you or your vendor buys already fried—even if you prepare it in the microwave or oven.
Slide 11-

What are some examples of “fried” or “pre-fried” foods? Pre-fried meats: Chicken nuggets Chicken patties Fried fish fillets Fish sticks Popcorn shrimp Fried or pre-fried vegetables: French fries and Crinkle-cut fries Tater tots Hash browns Onion rings and onion straws Fried okra
Slide 12-

Watch out for pre-fried potatoes! Some frozen potatoes are pre-fried (like French fries, hash browns, and tater tots). Even when you bake these foods to finish cooking or reheat them, they are still fried.
Slide 13-

If a package says that the food is “crunchy”, “crispy”, “battered”, or “breaded”, it might be fried or pre-fried! Some frozen meats and fish (like chicken nuggets and fish sticks) are pre-fried too. Watch out for pre-fried meats and fish!
Slide 14-

Check the Nutrition Facts to figure out if foods are pre-fried Common ingredients in pre-fried foods: Oil (partially hydrogenated soybean oil, vegetable oil, canola oil, soybean oil, cottonseed oil, sunflower oil, corn oil) Corn starch or wheat starch Bread crumbs Bleached wheat flour or yellow corn flour
Slide 15-

Ways to Reduce or Eliminate Fried Foods Offer healthier alternatives
Slide 16-

Ways to Reduce or Eliminate Fried Foods (2) Work with your food vendor to find healthier alternatives. Work with parents to help them pack healthy lunches that do not include fried or pre-fried foods.
Slide 17-

Activity: Food Moves! Move like different foods Melt like a popsicle Pop like popcorn Wiggle like spaghetti
Slide 18-

Food Best Practice #4 Serve all meals to preschoolers family style so that children are encouraged to serve themselves with limited help.
Slide 19-

Basics about Family Style Dining Children serve themselves with limited help. Adults talk with children about the foods they’re eating. Adults sit at the table and eat the same foods. Role model healthy eating. Prevent fighting, feeding each other, choking, etc.
Slide 20-

Benefits of Family Style Dining Improves self-feeding skills and recognition of hunger cues Supports social, emotional, and motor skill development Children learn about the foods they’re eating and are more likely to enjoy and eat healthy food. Language skills improve as adults and children talk with each other. Creates an opportunity for positive role modeling
Slide 21-

Ways to Make Family Style Dining Work Let kids practice serving themselves first. Use play food, like plastic fruits and veggies. Use the right equipment. Use child size pitchers, tongs, and serving bowls and plates. Put dressings and dips in child size squeeze bottles. Be prepared for spills! Show kids you enjoy eating healthy foods. They will follow your example!
Slide 22-

Video: Starting Family Style Dining Part 1 Part 2
Slide 23-

More Healthy Eating Tips Mix it up—serve a variety of nutritious choices. Don’t use food as a reward or punishment. Avoid forcing children to finish the “healthy foods” to get to their dessert or sweets. Talk about “sometime” vs. “anytime” foods or ‘Go’, ‘Slow’, and ‘Whoa’ foods.
Slide 24-

Reinforce nutrition messages with classroom activities Read books about healthy foods. Teach kids about colors and textures by letting them see and touch fruits and veggies.
Slide 25-

Preplan meals Add healthy dishes that children enjoy to the menu. Try oatmeal with cinnamon and yogurt with granola and bananas. Buy healthier alternatives. Many healthy options cost the same as the not-so-healthy choices (like whole wheat bread vs. white bread).
Slide 26-

Challenge: Unhealthy birthday & holiday treats Focus on fun activities! Make a special shirt or hat for the birthday child. Let the birthday child choose a bookor song for everyone to enjoy. If including food as part of the party, give parents acceptable, healthy options to bring instead of cupcakes and candy. A policy helps!
Slide 27-

Challenge: Picky Eaters Include established favorites and some new foods on the menu. Let children help prepare meals and snacks. Stirring and adding ingredients make kids feel "big” and proud of what they created. Kids like to try their food creations. Kids do as you do. Set a good example! Hang in there! It may take 10 to 15 tries before children accept a new food.
Slide 28-

Challenge: Buying Healthy Foods from Vendors Reach out to your vendor to see what healthier alternatives they have or might be willing to start offering. Eliminate unhealthy foods from your regular order or try purchasing these foods less often. Plan a menu and work with your vendor to get healthy options.
Slide 29-

Challenge: Buying Healthy Foods from Vendors (2) Consider partnering with other providers to have more influence over what vendors offer or to stretch your dollars for healthy foods (for example, procurement cooperative). If options are limited, try purchasing some foods at local wholesale stores or grocery stores. Find a new vendor that offers healthier food options. See if there’s a central kitchen in your area.
Slide 30-

Food Best Practices in Review Toddlers and preschoolers Serve a fruit and/or a vegetable at every meal (Juice doesn’t count as fruit, and French fries, tater tots, and hash browns don’t count as vegetables!) Limit French fries, tater tots, hash browns, potato chips, or other fried or pre-fried potatoes to no more than once a month Limit chicken nuggets, fish sticks, and other fried or pre-fried frozen and breaded meats or fish no more than once a month Preschoolers: Serve all meals family style so that children are encouraged to serve themselves with limited help.
Slide 31-

Finding resources and tips
Slide 32-

USDA’s Child and Adult Care Food Program (CACFP) Save money and serve healthier meals with CACFP (commonly known as ‘the food program’) This federal program provides aid to early education and child care centers and homes for serving nutritious meals and snacks to young children To learn more about CACFP and contact your State agency to see if your program is eligible to participate, visit www.fns.usda.gov/cacfp/child-and-adult-care-food-program-cacfp
Slide 33-

Join LMCC & Stay Connected For more information and to sign up, visit: www.HealthyKidsHealthyFuture.org Contact the Let’s Move! Child Care Help Desk LMCCHelp@cdc.gov Share your success stories! www.healthykidshealthyfuture.org/home/resources/success.html