Download Free Medical Nutrition during pregnancy PowerPoint Presentation

Nutrition during pregnancy PowerPoint Presentation

DOWNLOAD MEDICAL POWERPOINT PRESENTATION

About This Presentation

Description : Check out this medical presentation on Pregnancy Nutrition, which is titled "Nutrition during pregnancy", to know about proper nutrition during pregnancy.

Tags : Pregnancy, Nutrition

Published on : Jul 07, 2021 | Views : 4897 | Downloads : 19

Shareable Url :

Embed Code :

Comment

Transcript

Slide 1-

NUTRITION & EXERCISE DURING PREGNANCY
Slide 2-

Preparation for pregnancy A mother brings to her pregnancy, all of her previous life experiences; diet, food habits, attitudes. Birth defects occur before the 10th week of pregnancy. The outcome of her baby’s health depends on mother’s nutritional state. Prepare body 2 years ahead. If nutrients are lacking the mother suffers first and then the baby suffers.
Slide 3-

Bad diet can cause: Premature birth Low birth weight Feeble, weak Inability to breast feed Deformed babies complications at birth Depression Babies have fewer brain cells
Slide 4-

Weight Gain 25-30 pounds Total (average weight) Two and five pounds in the first trimester About one pound per week for the rest of your pregnancy.
Slide 5-

Distribution o f Weight Gain WEIGHT GAIN In POUNDS 7.5 – 8.5 7.5 4 2.7 2 1.8 1.5 10 28-29 Pounds Total AREA Fetus Stores of Fat & Protein Blood Tissue Fluids Uterus Amniotic Fluid Placenta & Cord Breasts
Slide 6-

Affect on body Increased clumsiness Backache are the most common. Many women complain of leg- and ankle-swelling (edema), but this symptom is actually caused by the extra amount of blood in your body, not fat.
Slide 7-

Food Pyramid Food Groups And Serving Amounts
Slide 8-

Recommended Daily Allowance: Normal Pregnant F M Calories 2,200 2,800 +300 Bread 9 11 9-11 Vegetables 4 9 4-5 Fruit 3 4 3-4 Milk 3 3 3-4 Meat 2 (6oz) 3 (7oz) 2-3
Slide 9-

Milk-Cheese Group - 3 servings (Pregnant Teens: add 1 serving) Count as 1 serving: 1 cup milk, 1 1/2 cup cottage cheese; 2 cups ice cream; 2, 1-inch cubes cheese. Meat, Poultry, Fish and Beans - 3 servings Count as one serving: 2 to 3 ounces meat, fish or poultry; 2 eggs; 2 slices lunch meat; 4 Tbls. peanut butter; 1 cup kidney, pinto or garbanzo beans Fruit Group - 3 servings (Pregnant Teens: add 1 serving) Count as 1 serving: 3/4 cup juice; 1 medium banana, apple or orange. Vegetable Group - 4 servings (Pregnant Teens: add 1 serving) Count as 1 serving: 1/2 cup cooked vegetables; 1 cup raw leafy vegetables; 3/4 cup juice. Include every day: 1 rich Vitamin C source such as citrus fruit and 1 dark green leafy vegetable. Bread and Cereals Group - 9 servings (Pregnant Teens: add 1 to 2 servings) Count as 1 serving: 1 slice bread; 1-ounce ready-to-eat cereal; 1/2 to 3/4 cup cooked cereal or pasta. Fats, Oils and Sweets Group - Use Sparingly Count as 1 serving: 1 Tbl. corn, safflower or cottonseed oil used in cooking or in salad dressing; 1 Tbl. butter or margarine. Cakes, pies, cookies, soft drinks, sugar, honey, candy, jams, jellies, gravies, butter, sour cream - Save these to eat only if you need extra calories after eating the basic needed foods. Guide to Good Eating During Pregnancy
Slide 10-

Sample Menu? 2000 Calories BREAKFAST ½ grapefruit ¾ cup oatmeal 1 tsp raisins 1 whole wheat English muffin 1 tsp margarine LUNCH Salad with: 1 cup romaine lettuce ½ cup kidney beans, cooked ½ fresh tomato 1 oz skim mozzarella cheese 2 tbsp low calorie Italian dressing 1 bran muffin ½ cup cantaloupe chunks AFTERNOON SNACK 2 rice cakes 6 oz low-fat yogurt, plain ½ cup blueberries DINNER ¾ cup vegetables soup with ¼ cup cooked barley 3 oz chicken, w/o skin 1 baked potato ½ cup cooked broccoli 1 piece whole wheat bread 1 tbsp margarine 1 fresh peach BEDTIME SNACK 1 apple 2 cups popcorn, plain ¼ cup peanuts
Slide 11-

“fast” food Single serve fruit bowls Soy milk Tuna fish Raisins Yogurt Easy-to-make trail mix 7. Salad Bar 8. Baby carrots 9. String Cheese 10. Boxed, calcium fortified orange juice 11. Single-serve boxes of cereal 12. Single-serve cottage cheese bowl
Slide 12-

Foods to avoid: Ramen Noodles Sodas Pre-packaged lunches (like lunchables) Almost all prepared, frozen meals Iceberg lettuce
Slide 13-

Exercise during Pregnancy Reduces fatigue and helps manage stress Increases endurance and strengthening muscles Help relieve back pressure Improve posture and balance Improve circulation & lowers blood pressure Helps prepare for the strain of labor. Improve self image. Regain figure faster.
Slide 14-

Exercises Stretches for lower back Upper back stretch Pelvic Tilts Kegels